Quick Apple Jam with Cinnamon in 20 Minutes

1. 1 Apples≈ $3.50 za kg 250 g
2. 2 Sugarbalení 1 kg ≈ $1.60 100 g
3. 3 Cinnamon 1 g
4. 4 Lemon≈ $4.70 za kg 15 g

Šedé položky jsou sůl, koření a vše pod 30 g na sklenici: obvykle je máte doma, takže nejsou započítány do ceny sklenice. Cukr, ocet a olej od 30 g jsou v ceně zahrnuty.

Postup

1. Wash, peel, and core the apples¹, then cut into 5–7 mm cubes. You need 250 g.

2. Put the apples¹ in a small saucepan, then add 100 g sugar², 15 g lemon⁴ juice, and 50 ml water.

3. Bring to a boil and simmer over low heat for 15–20 minutes, stirring, until the cubes are soft and the syrup has thickened.

4. Add 1 g cinnamon 2 minutes before the end and stir.

5. Transfer the hot jam to a clean 0.25 l jar, let cool, and cover with a lid.

6. Store in the refrigerator for up to 14 days.