Pickled Peppers in Honey Marinade

1. 1 Bell peppers≈ $6.00 кг үшін 600 г
2. 2 HoneyҚаптамa 350 г ≈ $5.50 40 г
3. 3 Sunflower oilҚаптамa 900 мл ≈ $3.50 50 мл
4. 4 Vinegar 9%Қаптамa 500 мл ≈ $1.30 60 мл
5. 5 Salt 12 г
6. 6 Garlic≈ $10.00 кг үшін 6 г
7. 7 Black peppercorns 2 г
8. 8 Bay leaves дәміне қарай

Бояусыз нәрселер — тұз, маталар және банкаға 30 г-дан аз кеткен нәрселер: бұл әдетте үйде болады, банка бағасына енген жоқ. 30 г-дан артық қант, уксус және май бағаға есептелген.

Дайындау әдісі

1. Cut the peppers into 4–6 large wedges and remove the seeds and stems.

2. Sterilize a 1 l jar and lid: steam the jar or heat it in the oven at 120 °C for 15 minutes, and boil the lid for 5 minutes.

3. Place the bay leaf, peppercorns, and thinly sliced garlic⁶ in the bottom of the jar.

4. Bring the water (about 400 ml) to a boil, dissolve the salt and honey², pour in the oil, and simmer for 2 minutes. Remove from the heat and stir in the vinegar⁴.

5. Lower the pepper wedges into the marinade for 3 minutes, then pack them tightly into the jar with a slotted spoon.

6. Pour the boiling marinade over them up to the rim, cover with the lid, and sterilize in a pot of hot water for 20 minutes from the moment it comes to a boil.

7. Seal, turn upside down, and wrap until cool. Store in a dark, cool place for up to 12 months, and keep an opened jar in the refrigerator for up to 14 days.