Cherry Tomato Confit
Cherry tomatoes slow-roasted in oil with garlic and thyme at a low temperature. Serve with pasta, soft cheese, and bread; store only in the refrigerator.
- Süre
- 1 sa 20 dk
- Kavanoz
- 0,25 L
- Malzemeler
- ≈ $3.19
- Saklama
- buzdolabında
Kavanoz sadece buzdolabında, 7 gün kadar saklanmalıdır.
Malzemeler
- 1 Cherry tomatoespaket 250 g ≈ $2.50 160 g
- 2 Olive oilpaket 500 ml ≈ $9.00 70 ml
- 3 Garlic≈ $10.00 kg başına 8 g
- 4 Fresh thymepaket 20 g ≈ $2.50Her markette yok: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 2 g
- 5 Salt 2 g
- 6 Sugar 2 g
Gri olanlar tuz, baharatlar ve kavanoza 30 g'dan az giren malzemelerdir: bunlar genellikle evde bulunur ve kavanoz fiyatına dahil değildir. 30 g ve üzeri şeker, sirke ve yağ fiyata dahildir.
Yöntem
Preheat the oven to 130 °C. Wash and dry the cherry1 tomatoes, then peel the garlic3 and cut it in half.
Place the tomatoes in a small baking dish, then add the garlic3, thyme sprigs, 2 g salt, and 2 g sugar.
Drizzle with 70 ml olive2 oil so it covers the tomatoes at least halfway.
Bake for 60 minutes, until the skins wrinkle and the tomatoes are soft.
Cool to room temperature and transfer to a 0.25 l jar with the oil and garlic3.
Store only in the refrigerator for no longer than 7 days. The oil may turn cloudy; take the jar out 20 minutes before serving.
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