Crispy Chili Oil
Hot oil with chili flakes, fried shallot, garlic, and sesame seeds. A topping for dumplings, fried eggs, and rice; store only in the refrigerator.
- Doba vaření
- 25 min
- Sklenice
- 0,25 l
- Ingredience
- ≈ $0.94
- Trvanlivost
- v lednici
Sklenici skladujte jen v lednici, do 7 dnů.
Ingredience
- 1 Chili flakes 12 g
- 2 Shallotsbalení 200 g ≈ $2.00Ne v každém obchodě: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 40 g
- 3 Garlic≈ $10.00 za kg 15 g
- 4 Sesame seeds 8 g
- 5 Sunflower oilbalení 900 ml ≈ $3.50 100 ml
- 6 Soy sauce 10 ml
- 7 Salt 2 g
- 8 Sugar 3 g
Šedé položky jsou sůl, koření a vše pod 30 g na sklenici: obvykle je máte doma, takže nejsou započítány do ceny sklenice. Cukr, ocet a olej od 30 g jsou v ceně zahrnuty.
Postup
Mince the shallot2 and garlic3 very finely. Heat 100 ml oil in a Dutch oven to 120 °C, then fry the shallot and garlic for 8–10 minutes until golden and crisp.
Combine 12 g chili flakes, 8 g sesame seeds, 2 g salt, and 3 g sugar in a heatproof bowl.
Strain the hot oil with the shallot2 and garlic3 through a sieve over the spices in the bowl. Stir; it should sizzle.
After 5 minutes, add 10 ml soy sauce and stir.
Cool to room temperature, transfer to a 0.25 l jar, and close with a lid.
Store only in the refrigerator for no longer than 7 days because of the garlic3 in oil. Stir before serving.
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