Cherry Tomato Confit
Cherry tomatoes slow-roasted in oil with garlic and thyme at a low temperature. Serve with pasta, soft cheese, and bread; store only in the refrigerator.
- Doba vaření
- 1 h 20 min
- Sklenice
- 0,25 l
- Ingredience
- ≈ $3.19
- Trvanlivost
- v lednici
Sklenici skladujte jen v lednici, do 7 dnů.
Ingredience
- 1 Cherry tomatoesbalení 250 g ≈ $2.50 160 g
- 2 Olive oilbalení 500 ml ≈ $9.00 70 ml
- 3 Garlic≈ $10.00 za kg 8 g
- 4 Fresh thymebalení 20 g ≈ $2.50Ne v každém obchodě: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 2 g
- 5 Salt 2 g
- 6 Sugar 2 g
Šedé položky jsou sůl, koření a vše pod 30 g na sklenici: obvykle je máte doma, takže nejsou započítány do ceny sklenice. Cukr, ocet a olej od 30 g jsou v ceně zahrnuty.
Postup
Preheat the oven to 130 °C. Wash and dry the cherry1 tomatoes, then peel the garlic3 and cut it in half.
Place the tomatoes in a small baking dish, then add the garlic3, thyme sprigs, 2 g salt, and 2 g sugar.
Drizzle with 70 ml olive2 oil so it covers the tomatoes at least halfway.
Bake for 60 minutes, until the skins wrinkle and the tomatoes are soft.
Cool to room temperature and transfer to a 0.25 l jar with the oil and garlic3.
Store only in the refrigerator for no longer than 7 days. The oil may turn cloudy; take the jar out 20 minutes before serving.
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