Cherry Tomatoes in Honey-Mustard Marinade

1. 1 Cherry tomatoespaquete 250 g ≈ $2.50 300 g
2. 2 Honey 25 g
3. 3 Mustard 15 g
4. 4 Apple cider vinegarpaquete 500 ml ≈ $2.50 40 ml
5. 5 Olive oil 20 ml
6. 6 Garlic≈ $10.00 por kg 3 g
7. 7 Salt 4 g
8. 8 Ground black pepper al gusto

Los elementos en gris son sal, especias y todo lo que pesa menos de 30 g por tarro: generalmente ya los tienes en casa, por lo que no se incluyen en el precio del tarro. Azúcar, vinagre y aceite a partir de 30 g están incluidos en el precio.

Método

1. Cut a small cross in each tomato, lower into boiling water for 20–30 seconds, then transfer to cold water and peel.

2. Pack the tomatoes into a 0.5 l jar and add the sliced garlic⁶.

3. Warm 50 ml water, 40 ml apple⁴ cider vinegar, 25 g honey, 15 g mustard, 4 g salt, and 0.5 g ground pepper in a small saucepan until the honey dissolves. Do not bring to a boil.

4. Pour in 20 ml olive oil, stir, and cover the tomatoes with the warm marinade.

5. Cool at room temperature for 30 minutes, cover, and refrigerate for 24 hours.

6. Store only in the refrigerator for no longer than 7 days, because the jar contains tomatoes and garlic⁶.