Homemade Pickled Jalapenos from Hot Peppers

1. 1 Fresh chiliパック 100 g ≈ $1.00 100 g
2. 2 Garlic≈ $10.00 / kg 3 g
3. 3 Salt 5 g
4. 4 Sugar 8 g
5. 5 Vinegar 9%パック 500 ml ≈ $1.30 50 ml

グレーのアイテムは、塩、スパイス、および瓶1個あたり30g未満のものです。これらは通常家にあるものなので、瓶の価格には含まれません。砂糖、酢、30g以上の油は価格に含まれます。

作り方

1. Rinse the peppers, trim off the stems, and slice into 3–4 mm rings. For milder heat, remove some of the seeds. Wear gloves.

2. Peel the garlic² and cut it in half. Pack the peppers and garlic into a 0.25 l jar.

3. In a small saucepan, combine 80 ml water, 50 ml 9% vinegar⁵, 5 g salt, and 8 g sugar. Bring to a boil.

4. Pour the hot brine over the peppers to the rim without packing them down too tightly.

5. Let stand on the counter for 1 hour until cool, then close with a lid.

6. Store in the refrigerator for up to 21 days. Let steep for at least 1 hour, but it is better after 24 hours.