Pickled Red Cabbage

1. 1 Red cabbageパック 1 kg ≈ $2.00 300 g
2. 2 Coriander seeds 1 g
3. 3 Black peppercorns 1 g
4. 4 Salt 10 g
5. 5 Sugar 15 g
6. 6 Vinegar 9%パック 500 ml ≈ $1.30 60 ml

グレーのアイテムは、塩、スパイス、および瓶1個あたり30g未満のものです。これらは通常家にあるものなので、瓶の価格には含まれません。砂糖、酢、30g以上の油は価格に含まれます。

作り方

1. Thinly shred the cabbage: for 300 g, you need about a quarter of a head. Pack tightly into a 0.5 l jar, then add the coriander and peppercorns.

2. In a small saucepan, combine 150 ml water, 60 ml 9% vinegar⁶, 10 g salt, and 15 g sugar. Bring to a boil and cook for 1 minute, until the salt and sugar dissolve.

3. Pour the hot brine over the cabbage to the rim, then gently press down with a spoon so the shreds are submerged.

4. Leave the jar open at room temperature for 2 hours, then close with a lid.

5. Store in the refrigerator for up to 14 days. The color stays bright, and the flavor mellows on the second day.

要点

• ヘルシーと表示: プランナーは目標「減量」や「健康的な食事」のときにこれをよりよく選びます。