Provencal Pickled Cabbage

Name: Provencal Pickled Cabbage
Total time: 30 min
Yield: 1 L の瓶1本
Cuisine: 家庭料理
Ingredients: White cabbage — 550 g; Carrots — 70 g; Bell peppers — 60 g; Frozen cranberries — 30 g; Sunflower oil — 60 ml; Vinegar 9% — 60 ml; Salt — 15 g; Sugar — 45 g

Cabbage with carrots, bell pepper, and cranberries in an oil marinade. Ready after 24 hours in the refrigerator and must be stored cold.

所要時間: 30 分
瓶: 1 L
材料: ≈ $2.33
保存方法: 冷蔵庫で

瓶は冷蔵庫のみで最大 21 日間保存してください。

保存食（瓶詰め）肉なし

材料

1 White cabbageパック 1.2 kg ≈ $2.40 550 g
2 Carrots≈ $1.50 / kg 70 g
3 Bell peppers≈ $6.00 / kg 60 g
4 Frozen cranberriesパック 300 g ≈ $3.00 30 g
5 Sunflower oilパック 900 ml ≈ $3.50 60 ml
6 Vinegar 9%パック 500 ml ≈ $1.30 60 ml
7 Salt 15 g
8 Sugarパック 1 kg ≈ $1.60 45 g

グレーのアイテムは、塩、スパイス、および瓶1個あたり30g未満のものです。これらは通常家にあるものなので、瓶の価格には含まれません。砂糖、酢、30g以上の油は価格に含まれます。

作り方

Shred the cabbage, grate the carrot² on the coarse side of a grater, and cut the pepper into strips. Mix the vegetables with the cranberries and gently crush them.
Wash a 1 l jar and scald it with boiling water or sterilize it over steam for 15 minutes.
Pack the vegetables tightly into the jar, leaving 2 cm below the rim.
Bring the water (about 300 ml) to a boil with the salt and sugar⁸, remove from the heat, and stir in the oil and vinegar⁶.
Pour the hot marinade over the vegetables, press them down, cover with a clean lid, and cool to room temperature.
Refrigerate the jar for 24 hours; after that, the cabbage is ready to eat.
This is an unsealed pickle and must be stored only in the refrigerator, for up to 3 weeks.