Store-Style Zucchini Spread

Name: Store-Style Zucchini Spread
Total time: 80 min
Yield: 0.5 L の瓶1本
Cuisine: 家庭料理
Ingredients: Zucchini — 330 g; Carrots — 60 g; Onions — 60 g; Tomato paste — 25 g; Sunflower oil — 30 ml; Vinegar 9% — 10 ml; Sugar — 8 g; Salt — 7 g; Ground black pepper — 0.3 g

Zucchini, carrots, and onion are fried separately, then blended with tomato paste and simmered. The spread turns out smooth and uniform.

所要時間: 1 時 20 分
瓶: 0.5 L
材料: ≈ $1.47
保存方法: 最大12か月

密閉した瓶は涼暗所で最大 12 か月保存できます。開封後は冷蔵庫で最大 7 日間です。

保存食（瓶詰め）肉なし

材料

1 Zucchini≈ $3.00 / kg 330 g
2 Carrots≈ $1.50 / kg 60 g
3 Onions≈ $1.60 / kg 60 g
4 Tomato pasteパック 140 g ≈ $1.00 25 g
5 Sunflower oilパック 900 ml ≈ $3.50 30 ml
6 Vinegar 9% 10 ml
7 Sugar 8 g
8 Salt 7 g
9 Ground black pepper お好みで

グレーのアイテムは、塩、スパイス、および瓶1個あたり30g未満のものです。これらは通常家にあるものなので、瓶の価格には含まれません。砂糖、酢、30g以上の油は価格に含まれます。

作り方

Peel and seed the zucchini¹, then cut into 1.5 cm cubes. Grate the carrot² on the coarse side of a grater and dice the onion³.
Fry the vegetables one at a time in oil: onion³ for 3 minutes, carrot² for 5 minutes, and zucchini¹ for 10 minutes until soft.
Transfer the vegetables to a saucepan and blend until smooth.
Add the tomato⁴ paste, sugar, salt, and pepper, bring to a boil, and simmer over low heat for 25 minutes, stirring. Pour in the vinegar 2 minutes before the end.
Sterilize a 0.5 l jar over steam for 10 minutes and boil the lid for 5 minutes.
Spoon the hot spread into the jar up to the rim and cover with the lid.
Sterilize the jar in a pot of hot water for 15 minutes from the moment it boils, then seal. Turn upside down and wrap until cool.
Store in a dark, cool place for up to 12 months, and keep an opened jar in the refrigerator for up to 7 days.