Cabbage-Stuffed Peppers for Winter

Name: Cabbage-Stuffed Peppers for Winter
Total time: 70 min
Yield: 1 L の瓶1本
Cuisine: 家庭料理
Ingredients: Bell peppers — 450 g; White cabbage — 150 g; Carrots — 40 g; Garlic — 5 g; Dill — 5 g; Sunflower oil — 30 ml; Sugar — 30 g; Salt — 15 g; Vinegar 9% — 60 ml; Black peppercorns — 2 g; Bay leaves — 0.5 g

Small peppers, blanched and stuffed with cabbage and carrot, in a sweet-and-sour marinade. In winter, just open, remove, and slice.

所要時間: 1 時 10 分
瓶: 1 L
材料: ≈ $3.61
保存方法: 最大12か月

密閉した瓶は涼暗所で最大 12 か月保存できます。開封後は冷蔵庫で最大 14 日間です。

保存食（瓶詰め）肉なし

材料

1 Bell peppers≈ $6.00 / kg 450 g
2 White cabbageパック 1.2 kg ≈ $2.40 150 g
3 Carrots≈ $1.50 / kg 40 g
4 Garlic≈ $10.00 / kg 5 g
5 Dillパック 50 g ≈ $1.80 5 g
6 Sunflower oilパック 900 ml ≈ $3.50 30 ml
7 Sugarパック 1 kg ≈ $1.60 30 g
8 Salt 15 g
9 Vinegar 9%パック 500 ml ≈ $1.30 60 ml
10 Black peppercorns 2 g
11 Bay leaves お好みで

グレーのアイテムは、塩、スパイス、および瓶1個あたり30g未満のものです。これらは通常家にあるものなので、瓶の価格には含まれません。砂糖、酢、30g以上の油は価格に含まれます。

作り方

Cut the stems off small firm peppers and remove the seeds, keeping the peppers whole. Blanch in boiling water for 3 minutes and place on a towel.
Finely shred the cabbage, grate the carrot³, and chop the garlic⁴ and dill⁵. Mix with 5 g salt, knead, and add the oil.
Sterilize a 1 l jar and lid: steam the jar or heat it in the oven at 120 °C for 15 minutes, and boil the lid for 5 minutes.
Stuff the peppers tightly with the mixture. Put the bay leaf and peppercorns in the bottom of the jar, then pack the stuffed peppers upright.
Bring the water (about 400 ml) to a boil with the remaining salt and sugar⁷, remove from the heat, and stir in the vinegar⁹.
Pour the hot marinade over the peppers to the rim, cover with the lid, and sterilize in a pot of hot water for 20 minutes from the moment it comes to a boil.
Seal, turn upside down, and wrap until cool. Store in a cool dark place for up to 12 months, and refrigerate an opened jar for up to 14 days.