Peliustka: Pickled Cabbage Chunks with Beetroot

1. 1 White cabbageҚаптамa 1,2 кг ≈ $2.40 1,5 кг
2. 2 Beetroot≈ $2.50 кг үшін 200 г
3. 3 Garlic≈ $10.00 кг үшін 30 г
4. 4 Sunflower oilҚаптамa 900 мл ≈ $3.50 100 мл
5. 5 Vinegar 9%Қаптамa 500 мл ≈ $1.30 80 мл
6. 6 SaltҚаптамa 1 кг ≈ $0.90 45 г
7. 7 SugarҚаптамa 1 кг ≈ $1.60 60 г
8. 8 Black peppercorns 2 г
9. 9 Bay leaves 1 г

Бояусыз нәрселер — тұз, маталар және банкаға 30 г-дан аз кеткен нәрселер: бұл әдетте үйде болады, банка бағасына енген жоқ. 30 г-дан артық қант, уксус және май бағаға есептелген.

Дайындау әдісі

1. Cut the cabbage head into 4–5 cm chunks with the core attached so the leaves hold together, slice the beetroot² into 3–4 mm pieces, and peel and halve the garlic³.

2. Sterilize a 3 l jar over steam for 20 minutes or in the oven at 120 °C for 15 minutes.

3. Layer the cabbage, beetroot², and garlic³ in the jar, adding the bay leaf and peppercorns, and pack down firmly.

4. Bring the water (about 900 ml) to a boil with the salt⁶ and sugar⁷, remove from the heat, and stir in the oil and vinegar⁵.

5. Pour the hot marinade over the cabbage to the rim, place a weight on top, and cover with cheesecloth.

6. Leave at 18–22 °C for 3 days until the cabbage is pink and slightly sour, then seal with a lid and refrigerate.

7. Store in the refrigerator for up to 2 months, and keep an opened jar in the refrigerator for up to 3 weeks.