Cucumbers with Citric Acid, No Vinegar

1. 1 Cucumbers≈ $3.67 每千克 600 克
2. 2 Garlic≈ $10.00 每千克 8 克
3. 3 Dill包装 50 克 约等于 $1.80 15 克
4. 4 Horseradish leaves包装 50 克 约等于 $3.00 10 克
5. 5 Blackcurrant leaves包装 20 克 约等于 $3.00 5 克
6. 6 Black peppercorns 2 克
7. 7 Bay leaves 按口味
8. 8 Salt包装 1 千克 约等于 $0.90 30 克
9. 9 Sugar包装 1 千克 约等于 $1.60 30 克
10. 10 Citric acid 2 克

灰色的是盐、香料以及每罐用量不足30克的配料：这些家里通常都有，不计入罐子价格。用量30克及以上的糖、醋和油已计入价格。

做法

1. Soak the cucumbers¹ in cold water for 3 hours, then trim off the ends.

2. Sterilize a 1 l jar over steam for 10 minutes and boil the lid for 5 minutes.

3. Place the horseradish⁴ and currant leaves, dill³, garlic², peppercorns, and bay leaf in the bottom, then pack in the cucumbers¹ tightly.

4. Pour boiling water over the cucumbers¹ and leave under the lid for 15 minutes. Drain the water into a saucepan.

5. Bring the drained water (about 500 ml) to a boil, dissolve 30 g salt⁸ and 30 g sugar⁹ in it, and boil for 2 minutes.

6. Pour the brine into the jar, add 2 g citric acid (on the tip of a spoon), fill to the rim, and seal immediately.

7. Turn the jar upside down and wrap it until cool. Store in a cool, dark place for up to 12 months, and keep an opened jar in the refrigerator for up to 2 weeks.

简要说明

• 标记为健康：规划器在“减肥”和“吃得健康”的目标下更常选用它。