15-Minute Korean-Style Cucumbers

Name: 15-Minute Korean-Style Cucumbers
Total time: 15 min
Yield: 0.5 L の瓶1本
Cuisine: 家庭料理
Ingredients: Cucumbers — 300 g; Garlic — 5 g; Soy sauce — 25 ml; Rice vinegar — 20 ml; Sesame oil — 5 ml; Sugar — 5 g; Chili flakes — 1 g; Sesame seeds — 3 g; Salt — 3 g

Cucumber batons with sesame seeds, soy sauce, garlic, and chili. A snack for rice and meat, ready in 15 minutes with no cooking.

所要時間: 15 分
瓶: 0.5 L
材料: ≈ $1.15
保存方法: 冷蔵庫で

瓶は冷蔵庫のみで最大 5 日間保存してください。

早漬け肉なし辛い調理不要

材料

1 Cucumbers≈ $3.67 / kg 300 g
2 Garlic≈ $10.00 / kg 5 g
3 Soy sauce 25 ml
4 Rice vinegar 20 ml
5 Sesame oil 5 ml
6 Sugar 5 g
7 Chili flakes 1 g
8 Sesame seeds 3 g
9 Salt 3 g

グレーのアイテムは、塩、スパイス、および瓶1個あたり30g未満のものです。これらは通常家にあるものなので、瓶の価格には含まれません。砂糖、酢、30g以上の油は価格に含まれます。

作り方

Wash the cucumbers¹, trim the ends, and cut into batons 5–6 cm long and about 1 cm thick.
Sprinkle the cucumbers¹ with 3 g salt, toss, and let stand for 10 minutes. Drain off the released liquid.
Press 5 g garlic² through a garlic press. Mix with 25 ml soy sauce, 20 ml rice vinegar, 5 ml sesame oil, 5 g sugar, and 1 g chili flakes.
Pour the dressing over the cucumbers¹, add 3 g sesame seeds, and toss.
Transfer to a 0.5 l jar, close, and refrigerate. Eat after 15 minutes.
Storage: keep in the refrigerator for up to 5 days; the cucumbers¹ will gradually lose their crunch.