Baby Apple Puree for Winter

1. 1 Apples≈ $3.50 / kg 400 g
2. 2 Lemon≈ $4.70 / kg 5 g

グレーのアイテムは、塩、スパイス、および瓶1個あたり30g未満のものです。これらは通常家にあるものなので、瓶の価格には含まれません。砂糖、酢、30g以上の油は価格に含まれます。

作り方

1. Sterilize the 250 ml jar and lid: steam the jar or heat it in the oven at 120 °C for 10 minutes, and boil the lid for 5 minutes.

2. Wash sweet apples¹, peel them, core them, and cut them into wedges. You should have about 350 g of flesh.

3. Put the apples¹ in a saucepan, add 50 ml water, and simmer covered over low heat for 15–20 minutes until soft.

4. Blend the apples¹ into a smooth puree and add 5 g lemon² juice.

5. Bring the puree to a boil and cook for 5 minutes, stirring constantly so it does not scorch.

6. Pour the hot puree into the jar up to the rim, seal it immediately, and turn it upside down. Wrap it and let it cool for 24 hours.

7. Store in a cool, dark place for up to 10 months. Keep an opened jar in the refrigerator and use within 3 days.