Blackcurrants Mashed with Sugar
Blackcurrants ground with sugar at a 1:1.5 ratio without heating. Keeps the vitamins and fresh berry flavor, but must be stored only in the refrigerator.
- 所要時間
- 25 分
- 瓶
- 0.5 L
- 材料
- ≈ $6.72
- 保存方法
- 冷蔵庫で
瓶は冷蔵庫のみで最大 60 日間保存してください。
材料
- 1 Blackcurrantsパック 300 g ≈ $6.00 300 g
- 2 Sugarパック 1 kg ≈ $1.60 450 g
グレーのアイテムは、塩、スパイス、および瓶1個あたり30g未満のものです。これらは通常家にあるものなので、瓶の価格には含まれません。砂糖、酢、30g以上の油は価格に含まれます。
作り方
Pick over the currants, remove the stems, wash them, and dry them thoroughly on a towel: water will shorten the storage life.
Blend the berries with a blender or grind them through a meat grinder until smooth.
Mix the puree with 450 g sugar2 and leave it at room temperature for 1–2 hours, stirring every 20 minutes, until the sugar dissolves.
Sterilize a 0,5 l jar and lid: steam the jar or heat it in the oven at 120 °C for 15 minutes, and boil the lid for 5 minutes. Let the jar cool.
Spoon the puree into the jar, then sprinkle a layer of 1 tablespoon sugar2 (about 15 g) on top. Close with a nylon or regular lid.
Store only in the refrigerator; do not seal it for shelf storage or put it in the pantry. Storage life in the refrigerator is up to 2 months.
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