Adjika with Apples and Carrots

Name: Adjika with Apples and Carrots
Total time: 80 min
Yield: 0.5 L の瓶1本
Cuisine: 家庭料理
Ingredients: Tomatoes — 300 g; Apples — 100 g; Carrots — 80 g; Bell peppers — 100 g; Garlic — 12 g; Fresh chili — 8 g; Sunflower oil — 30 ml; Sugar — 15 g; Salt — 7 g; Vinegar 9% — 15 ml

Adjika made with tomatoes, apples, carrots, and peppers, with a light fruity tang. It turns out slightly sweet and mild, and goes well with meat and poultry.

所要時間: 1 時 20 分
瓶: 0.5 L
材料: ≈ $2.79
保存方法: 最大12か月

密閉した瓶は涼暗所で最大 12 か月保存できます。開封後は冷蔵庫で最大 21 日間です。

保存食（瓶詰め）肉なし辛い

材料

1 Tomatoes≈ $4.67 / kg 300 g
2 Apples≈ $3.50 / kg 100 g
3 Carrots≈ $1.50 / kg 80 g
4 Bell peppers≈ $6.00 / kg 100 g
5 Garlic≈ $10.00 / kg 12 g
6 Fresh chiliパック 100 g ≈ $1.00 8 g
7 Sunflower oilパック 900 ml ≈ $3.50 30 ml
8 Sugar 15 g
9 Salt 7 g
10 Vinegar 9% 15 ml

グレーのアイテムは、塩、スパイス、および瓶1個あたり30g未満のものです。これらは通常家にあるものなので、瓶の価格には含まれません。砂糖、酢、30g以上の油は価格に含まれます。

作り方

Core the apples², and peel the carrots³ and peppers. Blend the tomatoes¹, apples, carrots, and both peppers into a puree.
Sterilize a 0.5 l jar and lid: steam the jar or heat it in the oven at 120 °C for 15 minutes, and boil the lid for 5 minutes.
Bring the puree to a boil, then add the oil, sugar, and salt. Simmer over low heat for 50 minutes, stirring often, until the mixture thickens.
Press the garlic⁵, add it to the adjika with the vinegar, and heat for 5 minutes.
Spoon the hot adjika into the jar up to the rim, cover with the lid, and sterilize in a pot of hot water for 10 minutes from the moment it comes to a boil.
Seal, turn upside down, and wrap until cool. Store in a cool, dark place for up to 12 months, and keep an opened jar in the refrigerator for up to 3 weeks.