Cherry Tomatoes in Honey-Mustard Marinade

1. 1 Cherry tomatoesverpakking 250 g ≈ $2.50 300 g
2. 2 Honey 25 g
3. 3 Mustard 15 g
4. 4 Apple cider vinegarverpakking 500 ml ≈ $2.50 40 ml
5. 5 Olive oil 20 ml
6. 6 Garlic≈ $10.00 per kg 3 g
7. 7 Salt 4 g
8. 8 Ground black pepper naar smaak

Grijze items zijn zout, kruiden en alles onder de 30 g per pot: dit heb je meestal thuis, dus het is niet in de prijs van de pot inbegrepen. Suiker, azijn en olie vanaf 30 g zijn wel in de prijs meegenomen.

Bereidingswijze

1. Cut a small cross in each tomato, lower into boiling water for 20–30 seconds, then transfer to cold water and peel.

2. Pack the tomatoes into a 0.5 l jar and add the sliced garlic⁶.

3. Warm 50 ml water, 40 ml apple⁴ cider vinegar, 25 g honey, 15 g mustard, 4 g salt, and 0.5 g ground pepper in a small saucepan until the honey dissolves. Do not bring to a boil.

4. Pour in 20 ml olive oil, stir, and cover the tomatoes with the warm marinade.

5. Cool at room temperature for 30 minutes, cover, and refrigerate for 24 hours.

6. Store only in the refrigerator for no longer than 7 days, because the jar contains tomatoes and garlic⁶.