Collectie
Wat koken voor een verjaardag
Zeventig gerechten voor een verjaardagstafel thuis met prijs per portie: salades, hapjes, hoofdgerechten, taarten en drankjes. Kant-en-klare menu's voor hem, voor haar, voor veel gasten, zonder oven en goedkoop.
- 70recepten
- $0.36–$8.14per portie
- 5 min – 19 ubereiding
- 41–1626kcal per portie
Seventy dishes for a birthday at home: seventeen salads, from olivier and herring under a fur coat to the pomegranate bracelet and caprese; fifteen starters, among them kholodets, eggplant rolls, salmon tartlets and a meat platter; twenty-six mains, from pork neck in mustard and pot roast to duck with apples and salmon in cream; twelve cakes, desserts and drinks.
Every dish has a price per serving based on average supermarket prices, so you can size the table before shopping. Below are six ready menus, each with its own total and cooking time. Kholodets, roast pork, the napoleon and the honey cake only get better after a night in the fridge, so half the table is honestly cooked the day before.
Kant-en-klare menu's
Salades 17
Voorgerechten 15
Hoofdgerechten 26
Dessert 12
Zo gebruik je het
Every recipe has a servings counter: set the number of guests and the grams recalculate. A party serving here is smaller than a dinner one, because there are several dishes on the table: a salad is 250–350 kcal, a main 350–570, cake 400–460. For six people, two salads, two starters, one main with a side and a cake are usually enough.
The order: the day before, cook the kholodets and the tongue, bake the cakes and the roast pork. In the morning, put the main in the oven and cut the salads without dressing. An hour before the guests, do the platters and lavash rolls and dress the salads. There is one oven, so bake the meat and potatoes together at 180 °C, and toast the tartlets and bruschetta first: they need ten minutes.
Een week plannen uit deze collectieVragen
What to cook for a husband's birthday?
Meat, and plenty of it: kholodets with mustard, pork neck in mustard and garlic, pot roast or ribs in honey glaze, with a tongue salad and rosemary potatoes on the side. The kholodets and the salad are made the day before.
What to cook for a wife's birthday?
Dishes that show care: shrimp and avocado salad, caprese, salmon tartlets, salmon in cream with spinach, panna cotta, chocolate strawberries. It all fits in two hours, and the oven is needed twice for twenty minutes.
What to cook for a birthday without an oven?
Smoked chicken salad with Korean carrot, tomatoes with cheese, cheese balls, a lavash roll with salmon, pork medallions in cream on the stove, fish in marinade, no-bake tiramisu and cranberry mors. There is also a separate everyday collection, No oven.
What can be made the day before?
Kholodets, roast pork, the napoleon, the honey cake, tiramisu, panna cotta and jelly: they need a night. Layered salads, herring under a fur coat and the pomegranate bracelet, also improve by morning. Cut olivier and crab salad in the morning and dress them before serving; platters and bruschetta only when the guests arrive.
How much does a table for six cost?
Each menu above shows its price per person, counted from average supermarket prices; your store will differ. The priciest items on any table are shrimp, salmon and beef; the cheapest are the kefir cake, vinegret and chicken with potatoes.
