Collectie
Wat koken voor het avondeten
Zeventig avondmaaltijden met prijs per portie en tijd: kip, vlees, vis, snel onder de 20 minuten, zonder vlees, voor kinderen en goedkoop. Zes kant-en-klare weken avondeten.
- 70recepten
- $1.01–$5.19per portie
- 15 min – 1 u 40 minbereiding
- 327–963kcal per portie
Seventy dinners, each with a price per serving and time from stove to plate. Twelve with chicken: thighs with potatoes, cutlets with mash, teriyaki, wok noodles, breast with mushrooms in cream. Twelve with meat and mince: meat baked under cheese, beef stroganoff, buckwheat with mince, cabbage rolls, lasagna, a burger. Ten with fish: pollock with vegetables, mackerel with lemon, cod with potatoes, shrimp pasta. Ten quick ones under 20 minutes: tomato pasta, egg fried rice, lavash pizza, quesadilla. Ten meat-free, eight for children and eight on a budget.
The quickest are hot sandwiches, vareniki and eggs with sausages, 15 minutes. The cheapest are potato pancakes, zucchini fritters and liver pancakes; the priciest are salmon and shrimp. Below are six ready weeks of dinners: seven dishes from Monday to Sunday, the total per person for the week and the total time at the stove.
Kant-en-klare menu's
Lunch 1
Diner 69
Zo gebruik je het
“Plan a week from this collection” puts these dishes on dinners; Racion fills in breakfasts and lunches and puts everything into one shopping list with prices. Answer the seven quiz questions and the planner takes your budget, kitchen equipment and dislikes into account.
The ready weeks below are simply seven dinners in a row without repeating ingredients on consecutive days: chicken does not come two evenings running, fish sits closer to the weekend. “Per person” here means the whole week of dinners, and the time is the sum of seven evenings.
Een week plannen uit deze collectieVragen
What can I cook for dinner quickly?
Pasta with tomatoes and basil, egg fried rice, chicken cutlets with cheese, homemade pollock fish sticks, quesadilla, pork medallions in cream. Each takes 15–20 minutes, chopping included; the menu “A week in 20 minutes” lines them up for seven days.
What to cook for dinner with chicken?
Thighs with potatoes in the oven, cutlets with mash, teriyaki with rice, wok noodles, breast with mushrooms in cream, homemade shawarma, a whole roast chicken with potatoes. Twelve chicken dinners are in the collection, seven of them make up the chicken week.
What to cook for dinner with mince?
Buckwheat with mince, turkey meatballs in tomato sauce, cabbage rolls, stuffed peppers, lasagna and a homemade burger. Buckwheat with mince takes 20 minutes; cabbage rolls take an hour and a half but are easy to make for two days.
What to cook for dinner on a budget?
Potato pancakes, zucchini fritters, liver pancakes with buckwheat, chicken liver with onions, sausages with stewed cabbage, herring with potatoes, drumsticks in barbecue sauce. The budget week above shows the total for seven dinners per person.
What to cook for dinner without meat?
Shakshuka, eggplant with tomatoes and cheese, vegetable ragout with beans, spaghetti with garlic and parmesan, cauliflower bake, lazy zucchini lasagna, lazy vareniki, tofu with vegetables. The protein comes from eggs, cheese, beans and tofu.
What to cook for dinner for a child?
Oven chicken nuggets, battered pollock with mash, cutlets with mash, potato and chicken bake, lavash rolls with chicken and cheese, lavash pizza, breaded pangasius, lavash lasagna. All of these carry the “for children” mark in Racion, and the planner picks them for families with kids.
