Cherry Tomato Confit

1. 1 Cherry tomatoespacote 250 g ≈ $2.50 160 g
2. 2 Olive oilpacote 500 ml ≈ $9.00 70 ml
3. 3 Garlic≈ $10.00 por kg 8 g
4. 4 Fresh thymepacote 20 g ≈ $2.50Não em todas as lojas: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 2 g
5. 5 Salt 2 g
6. 6 Sugar 2 g

Itens em cinza são sal, temperos e tudo o que for menos de 30 g por pote: geralmente você já tem isso em casa, então não está incluso no preço do pote. Açúcar, vinagre e óleo a partir de 30 g estão incluídos no cálculo.

Método

1. Preheat the oven to 130 °C. Wash and dry the cherry¹ tomatoes, then peel the garlic³ and cut it in half.

2. Place the tomatoes in a small baking dish, then add the garlic³, thyme sprigs, 2 g salt, and 2 g sugar.

3. Drizzle with 70 ml olive² oil so it covers the tomatoes at least halfway.

4. Bake for 60 minutes, until the skins wrinkle and the tomatoes are soft.

5. Cool to room temperature and transfer to a 0.25 l jar with the oil and garlic³.

6. Store only in the refrigerator for no longer than 7 days. The oil may turn cloudy; take the jar out 20 minutes before serving.