Provencal Pickled Cabbage

1. 1 White cabbageупаковка 1,2 кг ≈ $2.40 550 г
2. 2 Carrots≈ $1.50 за кг 70 г
3. 3 Bell peppers≈ $6.00 за кг 60 г
4. 4 Frozen cranberriesупаковка 300 г ≈ $3.00 30 г
5. 5 Sunflower oilупаковка 900 мл ≈ $3.50 60 мл
6. 6 Vinegar 9%упаковка 500 мл ≈ $1.30 60 мл
7. 7 Salt 15 г
8. 8 Sugarупаковка 1 кг ≈ $1.60 45 г

Сірим позначено сіль, спеції та те, чого в банку йде менше 30 г: це зазвичай є вдома, у ціну банки не входить. Цукор, оцет і олію від 30 г у ціні враховано.

Спосіб приготування

1. Shred the cabbage, grate the carrot² on the coarse side of a grater, and cut the pepper into strips. Mix the vegetables with the cranberries and gently crush them.

2. Wash a 1 l jar and scald it with boiling water or sterilize it over steam for 15 minutes.

3. Pack the vegetables tightly into the jar, leaving 2 cm below the rim.

4. Bring the water (about 300 ml) to a boil with the salt and sugar⁸, remove from the heat, and stir in the oil and vinegar⁶.

5. Pour the hot marinade over the vegetables, press them down, cover with a clean lid, and cool to room temperature.

6. Refrigerate the jar for 24 hours; after that, the cabbage is ready to eat.

7. This is an unsealed pickle and must be stored only in the refrigerator, for up to 3 weeks.