Blackcurrants Mashed with Sugar
Blackcurrants ground with sugar at a 1:1.5 ratio without heating. Keeps the vitamins and fresh berry flavor, but must be stored only in the refrigerator.
- Tempo
- 25 min
- Barattolo
- 0,5 L
- Ingredienti
- ≈ $6.72
- Conservazione
- in frigorifero
Conserva il barattolo solo in frigorifero, fino a 60 giorni.
Ingredienti
- 1 Blackcurrantsconfezione 300 g ≈ $6.00 300 g
- 2 Sugarconfezione 1 kg ≈ $1.60 450 g
Gli elementi in grigio sono sale, spezie e tutto ciò che pesa meno di 30 g per barattolo: solitamente li hai già a casa, quindi non sono inclusi nel prezzo del barattolo. Zucchero, aceto e olio da 30 g in su sono conteggiati nel prezzo.
Procedura
Pick over the currants, remove the stems, wash them, and dry them thoroughly on a towel: water will shorten the storage life.
Blend the berries with a blender or grind them through a meat grinder until smooth.
Mix the puree with 450 g sugar2 and leave it at room temperature for 1–2 hours, stirring every 20 minutes, until the sugar dissolves.
Sterilize a 0,5 l jar and lid: steam the jar or heat it in the oven at 120 °C for 15 minutes, and boil the lid for 5 minutes. Let the jar cool.
Spoon the puree into the jar, then sprinkle a layer of 1 tablespoon sugar2 (about 15 g) on top. Close with a nylon or regular lid.
Store only in the refrigerator; do not seal it for shelf storage or put it in the pantry. Storage life in the refrigerator is up to 2 months.
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