Classic table for six
Olivier, herring under a fur coat, stuffed eggs, a meat platter, meat baked with potatoes and a honey cake. Bake the cake the day before.
Raccolta
Settanta piatti per la tavola di compleanno a casa con il prezzo a porzione: insalate, antipasti, secondi, torte e bevande. Menù pronti per lui, per lei, per tanti ospiti, senza forno e a basso costo.
Seventy dishes for a birthday at home: seventeen salads, from olivier and herring under a fur coat to the pomegranate bracelet and caprese; fifteen starters, among them kholodets, eggplant rolls, salmon tartlets and a meat platter; twenty-six mains, from pork neck in mustard and pot roast to duck with apples and salmon in cream; twelve cakes, desserts and drinks.
Every dish has a price per serving based on average supermarket prices, so you can size the table before shopping. Below are six ready menus, each with its own total and cooking time. Kholodets, roast pork, the napoleon and the honey cake only get better after a night in the fridge, so half the table is honestly cooked the day before.
Every recipe has a servings counter: set the number of guests and the grams recalculate. A party serving here is smaller than a dinner one, because there are several dishes on the table: a salad is 250–350 kcal, a main 350–570, cake 400–460. For six people, two salads, two starters, one main with a side and a cake are usually enough.
The order: the day before, cook the kholodets and the tongue, bake the cakes and the roast pork. In the morning, put the main in the oven and cut the salads without dressing. An hour before the guests, do the platters and lavash rolls and dress the salads. There is one oven, so bake the meat and potatoes together at 180 °C, and toast the tartlets and bruschetta first: they need ten minutes.
Pianifica una settimana da questa raccoltaMeat, and plenty of it: kholodets with mustard, pork neck in mustard and garlic, pot roast or ribs in honey glaze, with a tongue salad and rosemary potatoes on the side. The kholodets and the salad are made the day before.
Dishes that show care: shrimp and avocado salad, caprese, salmon tartlets, salmon in cream with spinach, panna cotta, chocolate strawberries. It all fits in two hours, and the oven is needed twice for twenty minutes.
Smoked chicken salad with Korean carrot, tomatoes with cheese, cheese balls, a lavash roll with salmon, pork medallions in cream on the stove, fish in marinade, no-bake tiramisu and cranberry mors. There is also a separate everyday collection, No oven.
Kholodets, roast pork, the napoleon, the honey cake, tiramisu, panna cotta and jelly: they need a night. Layered salads, herring under a fur coat and the pomegranate bracelet, also improve by morning. Cut olivier and crab salad in the morning and dress them before serving; platters and bruschetta only when the guests arrive.
Each menu above shows its price per person, counted from average supermarket prices; your store will differ. The priciest items on any table are shrimp, salmon and beef; the cheapest are the kefir cake, vinegret and chicken with potatoes.
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