Homemade Ketchup for Winter

Name: Homemade Ketchup for Winter
Total time: 100 min
Yield: 0.5 L の瓶1本
Cuisine: 家庭料理
Ingredients: Tomatoes — 550 g; Onions — 80 g; Apples — 60 g; Garlic — 4 g; Sugar — 40 g; Salt — 8 g; Vinegar 9% — 30 ml; Cloves — 0.5 g; Cinnamon — 0.5 g; Ground black pepper — 1 g

Tomato ketchup with onion, apple, and spices, reduced by half and strained through a sieve. No thickeners or colorings; the thickness comes from evaporation.

所要時間: 1 時 40 分
瓶: 0.5 L
材料: ≈ $3.09
保存方法: 最大12か月

密閉した瓶は涼暗所で最大 12 か月保存できます。開封後は冷蔵庫で最大 21 日間です。

保存食（瓶詰め）肉なし

材料

1 Tomatoes≈ $4.67 / kg 550 g
2 Onions≈ $1.60 / kg 80 g
3 Apples≈ $3.50 / kg 60 g
4 Garlic≈ $10.00 / kg 4 g
5 Sugarパック 1 kg ≈ $1.60 40 g
6 Salt 8 g
7 Vinegar 9%パック 500 ml ≈ $1.30 30 ml
8 Cloves お好みで
9 Cinnamon お好みで
10 Ground black pepper 1 g

グレーのアイテムは、塩、スパイス、および瓶1個あたり30g未満のものです。これらは通常家にあるものなので、瓶の価格には含まれません。砂糖、酢、30g以上の油は価格に含まれます。

作り方

Cut the tomatoes¹, onion², and cored apple³ into chunks, then cook in a covered saucepan for 30 minutes until soft.
Blend the mixture and press it through a sieve to remove the skins and seeds.
Sterilize a 0.5 l jar and lid: steam the jar or heat it in the oven at 120 °C for 15 minutes, and boil the lid for 5 minutes.
Return the puree to the saucepan, add the sugar⁵, salt, ground cloves, cinnamon, pepper, and minced garlic⁴, then simmer uncovered over low heat for 40 minutes, stirring, until the ketchup has reduced by half.
Pour in the vinegar⁷ and heat for 3 minutes.
Ladle the hot ketchup into the jar up to the rim, cover with the lid, and sterilize in a pot of hot water for 10 minutes from the moment it comes to a boil.
Seal the jar, turn it upside down, and wrap it until cool; store in a cool, dark place for up to 12 months, and keep an opened jar in the refrigerator for up to 3 weeks.