Adjika with Apples and Carrots

1. 1 Tomatoes≈ $4.67 за кг 300 г
2. 2 Apples≈ $3.50 за кг 100 г
3. 3 Carrots≈ $1.50 за кг 80 г
4. 4 Bell peppers≈ $6.00 за кг 100 г
5. 5 Garlic≈ $10.00 за кг 12 г
6. 6 Fresh chiliупаковка 100 г ≈ $1.00 8 г
7. 7 Sunflower oilупаковка 900 мл ≈ $3.50 30 мл
8. 8 Sugar 15 г
9. 9 Salt 7 г
10. 10 Vinegar 9% 15 мл

Сірим позначено сіль, спеції та те, чого в банку йде менше 30 г: це зазвичай є вдома, у ціну банки не входить. Цукор, оцет і олію від 30 г у ціні враховано.

Спосіб приготування

1. Core the apples², and peel the carrots³ and peppers. Blend the tomatoes¹, apples, carrots, and both peppers into a puree.

2. Sterilize a 0.5 l jar and lid: steam the jar or heat it in the oven at 120 °C for 15 minutes, and boil the lid for 5 minutes.

3. Bring the puree to a boil, then add the oil, sugar, and salt. Simmer over low heat for 50 minutes, stirring often, until the mixture thickens.

4. Press the garlic⁵, add it to the adjika with the vinegar, and heat for 5 minutes.

5. Spoon the hot adjika into the jar up to the rim, cover with the lid, and sterilize in a pot of hot water for 10 minutes from the moment it comes to a boil.

6. Seal, turn upside down, and wrap until cool. Store in a cool, dark place for up to 12 months, and keep an opened jar in the refrigerator for up to 3 weeks.