Soy-Marinated Eggs

1. 1 Eggs包装 10 个 约等于 $1.93 4 个
2. 2 Soy sauce包装 250 毫升 约等于 $2.20 70 毫升
3. 3 Garlic≈ $10.00 每千克 4 克
4. 4 Green onions包装 50 克 约等于 $1.30 15 克
5. 5 Fresh chili包装 100 克 约等于 $1.00 3 克
6. 6 Sugar 10 克
7. 7 Rice vinegar 15 毫升

灰色的是盐、香料以及每罐用量不足30克的配料：这些家里通常都有，不计入罐子价格。用量30克及以上的糖、醋和油已计入价格。

做法

1. Lower room-temperature eggs¹ into boiling water and cook for exactly 6.5 minutes, then transfer immediately to ice water for 5 minutes and peel carefully.

2. In a bowl, combine 70 ml soy² sauce, 80 ml water, 15 ml rice vinegar, and 10 g sugar, then stir until dissolved.

3. Slice the garlic³, cut the scallions into rings, and slice the chili into rings, then add them to the marinade.

4. Place the eggs¹ in a 0.5 l jar and pour in the marinade so they are fully covered, weighing them down with a circle of paper if needed.

5. Refrigerate for 6 hours, gently turning the jar once.

6. Store in the refrigerator for up to 7 days; after 2 days the yolk becomes firmer and saltier.