Pickled Beets with Ginger

1. 1 Beetroot≈ $2.50 每千克 300 克
2. 2 Fresh ginger≈ $8.00 每千克 10 克
3. 3 Apple cider vinegar包装 500 毫升 约等于 $2.50 50 毫升
4. 4 Sugar 15 克
5. 5 Salt 5 克
6. 6 Black peppercorns 2 克
7. 7 Bay leaves 按口味

灰色的是盐、香料以及每罐用量不足30克的配料：这些家里通常都有，不计入罐子价格。用量30克及以上的糖、醋和油已计入价格。

做法

1. Wash the beetroot¹ and boil it in its skin for 40–50 minutes until tender, then cool, peel, and cut into 1.5 cm cubes.

2. Peel 10 g ginger and slice it thinly.

3. Bring 150 ml water to a boil with 15 g sugar, 5 g salt, peppercorns, and a bay leaf, then simmer for 2 minutes, pour in 50 ml apple³ cider vinegar, and remove from the heat.

4. Layer the beetroot¹ and ginger in a 0.5 l jar.

5. Pour the hot marinade over them to the rim, let cool, cover with a lid, and refrigerate for 12 hours.

6. Store in the refrigerator for up to 14 days.

简要说明

• 标记为健康：规划器在“减肥”和“吃得健康”的目标下更常选用它。