Provencal Pickled Cabbage

1. 1 White cabbage包装 1.2 千克 约等于 $2.40 550 克
2. 2 Carrots≈ $1.50 每千克 70 克
3. 3 Bell peppers≈ $6.00 每千克 60 克
4. 4 Frozen cranberries包装 300 克 约等于 $3.00 30 克
5. 5 Sunflower oil包装 900 毫升 约等于 $3.50 60 毫升
6. 6 Vinegar 9%包装 500 毫升 约等于 $1.30 60 毫升
7. 7 Salt 15 克
8. 8 Sugar包装 1 千克 约等于 $1.60 45 克

灰色的是盐、香料以及每罐用量不足30克的配料：这些家里通常都有，不计入罐子价格。用量30克及以上的糖、醋和油已计入价格。

做法

1. Shred the cabbage, grate the carrot² on the coarse side of a grater, and cut the pepper into strips. Mix the vegetables with the cranberries and gently crush them.

2. Wash a 1 l jar and scald it with boiling water or sterilize it over steam for 15 minutes.

3. Pack the vegetables tightly into the jar, leaving 2 cm below the rim.

4. Bring the water (about 300 ml) to a boil with the salt and sugar⁸, remove from the heat, and stir in the oil and vinegar⁶.

5. Pour the hot marinade over the vegetables, press them down, cover with a clean lid, and cool to room temperature.

6. Refrigerate the jar for 24 hours; after that, the cabbage is ready to eat.

7. This is an unsealed pickle and must be stored only in the refrigerator, for up to 3 weeks.