Cabbage and Bell Pepper Salad for Winter

1. 1 White cabbage包装 1.2 千克 约等于 $2.40 300 克
2. 2 Bell peppers≈ $6.00 每千克 100 克
3. 3 Carrots≈ $1.50 每千克 60 克
4. 4 Sunflower oil 25 毫升
5. 5 Vinegar 9% 25 毫升
6. 6 Sugar 20 克
7. 7 Salt 10 克
8. 8 Black peppercorns 1 克
9. 9 Bay leaves 按口味

灰色的是盐、香料以及每罐用量不足30克的配料：这些家里通常都有，不计入罐子价格。用量30克及以上的糖、醋和油已计入价格。

做法

1. Thinly shred the cabbage, cut the pepper into strips, and grate the carrot³ on the coarse side of a grater.

2. Mix the vegetables and gently knead them with your hands until the cabbage releases some juice.

3. Sterilize a 0,5 l jar over steam for 10 minutes, and boil the lid for 5 minutes.

4. Put the peppercorns and bay leaf on the bottom, pack in the salad tightly, pressing it down with a spoon.

5. Boil 200 ml water with the salt and sugar, pour in the oil and vinegar, and remove from the heat. Pour the hot marinade over the salad to the rim.

6. Cover the jar with the lid and sterilize it in a pot of hot water for 15 minutes from the moment it comes to a boil, then seal it.

7. Turn the jar upside down and wrap it until cool. Store in a cool, dark place for up to 12 months, and refrigerate an opened jar for up to 7 days.