Cold-Brined Pickles

1. 1 Cucumbers≈ $3.67 每千克 1.8 千克
2. 2 Horseradish leaves包装 50 克 约等于 $3.00 30 克
3. 3 Dill包装 50 克 约等于 $1.80 40 克
4. 4 Garlic≈ $10.00 每千克 15 克
5. 5 Black peppercorns 3 克
6. 6 Bay leaves 1 克
7. 7 Salt包装 1 千克 约等于 $0.90 80 克

灰色的是盐、香料以及每罐用量不足30克的配料：这些家里通常都有，不计入罐子价格。用量30克及以上的糖、醋和油已计入价格。

做法

1. Soak the cucumbers¹ in cold water for 4 hours, then trim the ends off each one.

2. Wash a 3 l jar with baking soda and sterilize it over steam for 15 minutes, then boil the nylon lid for 5 minutes.

3. Put half the horseradish² and dill³, all the garlic⁴, peppercorns, and bay leaf on the bottom. Pack in the cucumbers¹ tightly, then cover with the remaining horseradish and dill.

4. Dissolve 80 g salt⁷ in 1.3 l cold boiled water (about 60 g per liter) and stir until completely dissolved.

5. Pour the brine over the cucumbers¹ so it covers them completely, then seal with the nylon lid.

6. Put the jar in a cellar or on the bottom shelf of the refrigerator. The pickles are ready in 7–10 days.

7. Store in a cellar or refrigerator at 0–5 °C for up to 4 months; store an opened jar in the refrigerator for up to 2 weeks.

简要说明

• 标记为健康：规划器在“减肥”和“吃得健康”的目标下更常选用它。