Five-Minute Blackcurrant Jam
Blackcurrants are cooked for 5 minutes in a thick syrup. This dark, tangy jam goes well with tea and baked goods.
- 烹饪时间
- 25 分钟
- 罐子
- 0.5 升
- 材料
- ≈ $6.72
- 保存方式
- 最多保存 8 个月
密封罐子在阴凉黑暗处可保存最多 8 个月；开封后冰箱中最多保存 30 天。
材料
- 1 Blackcurrants包装 300 克 约等于 $6.00 300 克
- 2 Sugar包装 1 千克 约等于 $1.60 450 克
灰色的是盐、香料以及每罐用量不足30克的配料：这些家里通常都有，不计入罐子价格。用量30克及以上的糖、醋和油已计入价格。
做法
Pick over the blackcurrants1, remove the stems, rinse, and dry on a towel.
Make the syrup: combine 450 g sugar2 and 100 ml water in a saucepan, bring to a boil, and cook for 3 minutes until the sugar dissolves.
Add the berries to the boiling syrup, bring back to a boil while skimming off the foam, and cook for exactly 5 minutes.
Sterilize a 0.5 l jar and lid: steam the jar or heat it in the oven at 120 °C for 15 minutes, and boil the lid for 5 minutes.
Pour the hot jam into the sterile 0.5 l jar up to the shoulders and seal immediately. Turn the jar upside down, wrap it up, and leave to cool for 24 hours.
Store in a cool, dark place for up to 8 months, and keep an opened jar in the refrigerator for up to 1 month.
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