Blackcurrants Mashed with Sugar
Blackcurrants ground with sugar at a 1:1.5 ratio without heating. Keeps the vitamins and fresh berry flavor, but must be stored only in the refrigerator.
- 烹饪时间
- 25 分钟
- 罐子
- 0.5 升
- 材料
- ≈ $6.72
- 保存方式
- 冰箱
罐子仅可放在冰箱中，最多保存 60 天。
材料
- 1 Blackcurrants包装 300 克 约等于 $6.00 300 克
- 2 Sugar包装 1 千克 约等于 $1.60 450 克
灰色的是盐、香料以及每罐用量不足30克的配料：这些家里通常都有，不计入罐子价格。用量30克及以上的糖、醋和油已计入价格。
做法
Pick over the currants, remove the stems, wash them, and dry them thoroughly on a towel: water will shorten the storage life.
Blend the berries with a blender or grind them through a meat grinder until smooth.
Mix the puree with 450 g sugar2 and leave it at room temperature for 1–2 hours, stirring every 20 minutes, until the sugar dissolves.
Sterilize a 0,5 l jar and lid: steam the jar or heat it in the oven at 120 °C for 15 minutes, and boil the lid for 5 minutes. Let the jar cool.
Spoon the puree into the jar, then sprinkle a layer of 1 tablespoon sugar2 (about 15 g) on top. Close with a nylon or regular lid.
Store only in the refrigerator; do not seal it for shelf storage or put it in the pantry. Storage life in the refrigerator is up to 2 months.
评论 0
登录 以便发表评论。
还没有评论。