Cold-Brined Mustard Tomatoes

1. 1 Tomatoes≈ $4.67 每千克 1.8 千克
2. 2 Mustard 15 克
3. 3 Horseradish leaves包装 50 克 约等于 $3.00 30 克
4. 4 Dill包装 50 克 约等于 $1.80 40 克
5. 5 Garlic≈ $10.00 每千克 20 克
6. 6 Black peppercorns 3 克
7. 7 Salt包装 1 千克 约等于 $0.90 80 克
8. 8 Sugar包装 1 千克 约等于 $1.60 30 克

灰色的是盐、香料以及每罐用量不足30克的配料：这些家里通常都有，不计入罐子价格。用量30克及以上的糖、醋和油已计入价格。

做法

1. Choose firm tomatoes¹, wash them, and prick them near the stem.

2. Wash a 3 l jar with baking soda and sterilize it over steam for 15 minutes, then boil the plastic lid for 5 minutes.

3. Boil 1,3 l water with 80 g salt⁷ and 30 g sugar⁸, then cool completely. Add 15 g dry mustard, stir, and let stand for 2 hours.

4. Put half the horseradish³ and dill⁴, the garlic⁵, and the peppercorns in the bottom of the jar. Pack in the tomatoes¹ tightly and cover with the remaining herbs.

5. Pour the clarified brine over the tomatoes¹ without disturbing the sediment, and close with the plastic lid.

6. Immediately put the jar in a cellar or on the bottom shelf of the refrigerator. The tomatoes¹ are ready in 3 weeks.

7. Store at 0–5 °C for up to 4 months, and keep an opened jar in the refrigerator for up to 2 weeks.

简要说明

• 标记为健康：规划器在“减肥”和“吃得健康”的目标下更常选用它。