Baby Apple Puree for Winter

1. 1 Apples≈ $3.50 por kg 400 g
2. 2 Lemon≈ $4.70 por kg 5 g

Itens em cinza são sal, temperos e tudo o que for menos de 30 g por pote: geralmente você já tem isso em casa, então não está incluso no preço do pote. Açúcar, vinagre e óleo a partir de 30 g estão incluídos no cálculo.

Método

1. Sterilize the 250 ml jar and lid: steam the jar or heat it in the oven at 120 °C for 10 minutes, and boil the lid for 5 minutes.

2. Wash sweet apples¹, peel them, core them, and cut them into wedges. You should have about 350 g of flesh.

3. Put the apples¹ in a saucepan, add 50 ml water, and simmer covered over low heat for 15–20 minutes until soft.

4. Blend the apples¹ into a smooth puree and add 5 g lemon² juice.

5. Bring the puree to a boil and cook for 5 minutes, stirring constantly so it does not scorch.

6. Pour the hot puree into the jar up to the rim, seal it immediately, and turn it upside down. Wrap it and let it cool for 24 hours.

7. Store in a cool, dark place for up to 10 months. Keep an opened jar in the refrigerator and use within 3 days.