Jarred Ginger, Lemon, and Honey

1. 1 Lemon≈ $4.70 per kg 150 g
2. 2 Fresh ginger≈ $8.00 per kg 60 g
3. 3 Honeypack 350 g ≈ $5.50 250 g

Grey items are salt, spices and anything under 30 g per jar: you usually have them at home, so they are not in the jar price. Sugar, vinegar and oil from 30 g are counted.

Method

1. Wash the lemons¹ thoroughly with a brush, dry them, and slice thinly, removing the seeds. You need about 150 g.

2. Peel the ginger and slice thinly, about 60 g.

3. Layer the lemon¹ and ginger in a clean, dry 0.5 l jar, alternating the layers with honey³.

4. Pour in the remaining honey³, 250 g total, so it covers everything.

5. Close the lid and leave at room temperature for 1 day, then refrigerate for 3 days.

6. Store in the refrigerator for up to 30 days. Add 1 spoonful of the mixture to 200 ml boiling water.