Honey Mustard in 10 Minutes

1. 1 Mustard seedspack 50 g ≈ $2.00 30 g
2. 2 Mustardpack 150 g ≈ $1.50 30 g
3. 3 Honeypack 350 g ≈ $5.50 40 g
4. 4 Apple cider vinegarpack 500 ml ≈ $2.50 40 ml
5. 5 Salt 3 g

Grey items are salt, spices and anything under 30 g per jar: you usually have them at home, so they are not in the jar price. Sugar, vinegar and oil from 30 g are counted.

Method

1. Mix 30 g mustard¹ seeds and 40 ml apple⁴ cider vinegar in a bowl and let stand for 5 minutes so the seeds swell.

2. Add 30 g prepared mustard¹, 40 g honey³, and 3 g salt.

3. Stir until smooth and mash some of the seeds with a spoon for 1 minute to thicken the mixture.

4. Transfer to a clean 0.25 l jar and close the lid.

5. Leave at room temperature for 1 day, then refrigerate.

6. Store in the refrigerator for up to 30 days. The heat mellows after a week.