Soy-Marinated Eggs

1. 1 Eggsупаковка 10 шт ≈ $1.93 4 шт
2. 2 Soy sauceупаковка 250 мл ≈ $2.20 70 мл
3. 3 Garlic≈ $10.00 за кг 4 г
4. 4 Green onionsупаковка 50 г ≈ $1.30 15 г
5. 5 Fresh chiliупаковка 100 г ≈ $1.00 3 г
6. 6 Sugar 10 г
7. 7 Rice vinegar 15 мл

Сірим позначено сіль, спеції та те, чого в банку йде менше 30 г: це зазвичай є вдома, у ціну банки не входить. Цукор, оцет і олію від 30 г у ціні враховано.

Спосіб приготування

1. Lower room-temperature eggs¹ into boiling water and cook for exactly 6.5 minutes, then transfer immediately to ice water for 5 minutes and peel carefully.

2. In a bowl, combine 70 ml soy² sauce, 80 ml water, 15 ml rice vinegar, and 10 g sugar, then stir until dissolved.

3. Slice the garlic³, cut the scallions into rings, and slice the chili into rings, then add them to the marinade.

4. Place the eggs¹ in a 0.5 l jar and pour in the marinade so they are fully covered, weighing them down with a circle of paper if needed.

5. Refrigerate for 6 hours, gently turning the jar once.

6. Store in the refrigerator for up to 7 days; after 2 days the yolk becomes firmer and saltier.