Sweet Burger Pickles

1. 1 Cucumbers≈ $3.67 每千克 250 克
2. 2 Onions≈ $1.60 每千克 60 克
3. 3 Sugar包装 1 千克 约等于 $1.60 50 克
4. 4 Salt 8 克
5. 5 Apple cider vinegar包装 500 毫升 约等于 $2.50 60 毫升
6. 6 Turmeric 1 克
7. 7 Mustard seeds 2 克

灰色的是盐、香料以及每罐用量不足30克的配料：这些家里通常都有，不计入罐子价格。用量30克及以上的糖、醋和油已计入价格。

做法

1. Wash the cucumbers¹, cut into 3 mm rounds, and slice the onion² into 2 mm half-moons.

2. Toss the cucumbers¹ and onion² with 8 g salt and leave for 30 minutes, then drain off the released liquid and squeeze gently.

3. Bring 100 ml water to a boil with 50 g sugar³, 1 g turmeric, and 2 g mustard seeds until the sugar dissolves, then pour in 60 ml apple⁵ cider vinegar.

4. Pack the cucumbers¹ and onion² into a 0.5 l jar and pour the hot brine over them to the rim.

5. Cool at room temperature, cover with a lid, and refrigerate for 24 hours.

6. Store in the refrigerator for up to 21 days.