Berry Sauce for Syrniki

1. 1 Mixed berries (frozen)包装 300 克 约等于 $3.50 200 克
2. 2 Sugar包装 1 千克 约等于 $1.60 40 克
3. 3 Starch 5 克
4. 4 Lemon≈ $4.70 每千克 5 克

灰色的是盐、香料以及每罐用量不足30克的配料：这些家里通常都有，不计入罐子价格。用量30克及以上的糖、醋和油已计入价格。

做法

1. Mix 5 g starch with 20 ml cold water until smooth.

2. Put 200 g frozen berries in a small saucepan, add 40 g sugar² and 5 g lemon⁴ juice. Heat over medium heat for 3 minutes, until the berries release their juice.

3. Pour in the starch mixture in a thin stream, stirring constantly.

4. Cook for another 2 minutes until thickened; the sauce should turn glossy.

5. Remove from the heat and lightly mash the berries with a fork if you want a smoother texture. Cool until warm.

6. Transfer to a clean 0.25 l jar and close with a lid. Store in the refrigerator for up to 10 days.