Overnight Lightly Salted Cucumbers

1. 1 Cucumbers≈ $3.67 每千克 600 克
2. 2 Garlic≈ $10.00 每千克 10 克
3. 3 Dill包装 50 克 约等于 $1.80 20 克
4. 4 Salt包装 1 千克 约等于 $0.90 30 克
5. 5 Sugar 5 克
6. 6 Black peppercorns 2 克
7. 7 Bay leaves 按口味

灰色的是盐、香料以及每罐用量不足30克的配料：这些家里通常都有，不计入罐子价格。用量30克及以上的糖、醋和油已计入价格。

做法

1. Soak the cucumbers¹ in cold water for 2 hours, wash them, and trim the ends.

2. Wash a 1 l jar and scald it with boiling water. Put 20 g dill³, 10 g garlic², peppercorns, and a bay leaf on the bottom.

3. Pack the cucumbers¹ tightly upright so they do not float.

4. Boil 600 ml water with 30 g salt⁴ and 5 g sugar, and cook for 1 minute. Cool the brine to 70 °C.

5. Pour the warm brine over the cucumbers¹ to the rim, cover loosely with a lid, and leave at room temperature for 8–12 hours.

6. In the morning, close the jar with a lid and refrigerate. Store for up to 7 days.

简要说明

• 标记为健康：规划器在“减肥”和“吃得健康”的目标下更常选用它。