Cherry Tomatoes in Honey-Mustard Marinade

1. 1 Cherry tomatoes包装 250 克 约等于 $2.50 300 克
2. 2 Honey 25 克
3. 3 Mustard 15 克
4. 4 Apple cider vinegar包装 500 毫升 约等于 $2.50 40 毫升
5. 5 Olive oil 20 毫升
6. 6 Garlic≈ $10.00 每千克 3 克
7. 7 Salt 4 克
8. 8 Ground black pepper 按口味

灰色的是盐、香料以及每罐用量不足30克的配料：这些家里通常都有，不计入罐子价格。用量30克及以上的糖、醋和油已计入价格。

做法

1. Cut a small cross in each tomato, lower into boiling water for 20–30 seconds, then transfer to cold water and peel.

2. Pack the tomatoes into a 0.5 l jar and add the sliced garlic⁶.

3. Warm 50 ml water, 40 ml apple⁴ cider vinegar, 25 g honey, 15 g mustard, 4 g salt, and 0.5 g ground pepper in a small saucepan until the honey dissolves. Do not bring to a boil.

4. Pour in 20 ml olive oil, stir, and cover the tomatoes with the warm marinade.

5. Cool at room temperature for 30 minutes, cover, and refrigerate for 24 hours.

6. Store only in the refrigerator for no longer than 7 days, because the jar contains tomatoes and garlic⁶.