Quick-Pickled Cherry Tomatoes with Garlic

1. 1 Cherry tomatoes包装 250 克 约等于 $2.50 350 克
2. 2 Garlic≈ $10.00 每千克 8 克
3. 3 Dill包装 50 克 约等于 $1.80 10 克
4. 4 Parsley包装 50 克 约等于 $1.50 5 克
5. 5 Salt 12 克
6. 6 Sugar 10 克
7. 7 Black peppercorns 2 克
8. 8 Bay leaves 按口味

灰色的是盐、香料以及每罐用量不足30克的配料：这些家里通常都有，不计入罐子价格。用量30克及以上的糖、醋和油已计入价格。

做法

1. Wash the cherry¹ tomatoes and score each one crosswise near the stem or prick with a toothpick.

2. Wash and scald a 0,5 l jar, then place 8 g garlic², 10 g dill³, 5 g parsley⁴, peppercorns, and a bay leaf on the bottom.

3. Pack the tomatoes tightly into the jar.

4. Boil 250 ml water with 12 g salt and 10 g sugar, cool to 60 °C, and pour over the tomatoes to the rim.

5. Cover with a lid and leave at room temperature for 4 hours, then refrigerate for another 20 hours.

6. After 24 hours, the tomatoes are ready; store in the refrigerator for up to 7 days.