Cherry Tomato Confit

1. 1 Cherry tomatoes包装 250 克 约等于 $2.50 160 克
2. 2 Olive oil包装 500 毫升 约等于 $9.00 70 毫升
3. 3 Garlic≈ $10.00 每千克 8 克
4. 4 Fresh thyme包装 20 克 约等于 $2.50并非每家店都有：Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 2 克
5. 5 Salt 2 克
6. 6 Sugar 2 克

灰色的是盐、香料以及每罐用量不足30克的配料：这些家里通常都有，不计入罐子价格。用量30克及以上的糖、醋和油已计入价格。

做法

1. Preheat the oven to 130 °C. Wash and dry the cherry¹ tomatoes, then peel the garlic³ and cut it in half.

2. Place the tomatoes in a small baking dish, then add the garlic³, thyme sprigs, 2 g salt, and 2 g sugar.

3. Drizzle with 70 ml olive² oil so it covers the tomatoes at least halfway.

4. Bake for 60 minutes, until the skins wrinkle and the tomatoes are soft.

5. Cool to room temperature and transfer to a 0.25 l jar with the oil and garlic³.

6. Store only in the refrigerator for no longer than 7 days. The oil may turn cloudy; take the jar out 20 minutes before serving.