Cubed Pickled Daikon Radish

1. 1 Daikon radish包装 500 克 约等于 $1.50 300 克
2. 2 Rice vinegar包装 200 毫升 约等于 $3.00 70 毫升
3. 3 Sugar 20 克
4. 4 Salt 8 克
5. 5 Black peppercorns 1 克

灰色的是盐、香料以及每罐用量不足30克的配料：这些家里通常都有，不计入罐子价格。用量30克及以上的糖、醋和油已计入价格。

做法

1. Peel the daikon¹ and cut into cubes about 1.5 cm on each side. Pack into a 0.5 l jar and add the peppercorns.

2. In a small saucepan, combine 120 ml water, 70 ml rice² vinegar, 20 g sugar, and 8 g salt. Warm until the crystals dissolve, without bringing to a boil.

3. Pour the warm brine over the daikon¹ up to the rim and let cool at room temperature for about 1 hour.

4. Close the jar with a lid and refrigerate for 24 hours.

5. Store in the refrigerator for up to 14 days. The daikon¹ smell will fade during the first two days.

简要说明

• 标记为健康：规划器在“减肥”和“吃得健康”的目标下更常选用它。