Garlic Confit in Oil
Soft, slightly sweet garlic cloves gently cooked in olive oil. Spread on bread or add to pasta and sauces; store only in the refrigerator.
- 烹饪时间
- 50 分钟
- 罐子
- 0.25 升
- 材料
- ≈ $3.16
- 保存方式
- 冰箱
罐子仅可放在冰箱中，最多保存 7 天。
材料
- 1 Garlic≈ $10.00 每千克 100 克
- 2 Olive oil包装 500 毫升 约等于 $9.00 120 毫升
- 3 Dried thyme 按口味
- 4 Black peppercorns 1 克
- 5 Salt 1 克
灰色的是盐、香料以及每罐用量不足30克的配料：这些家里通常都有，不计入罐子价格。用量30克及以上的糖、醋和油已计入价格。
做法
Peel 100 g garlic1 and trim the base off each clove.
Place the cloves in a small saucepan and add 120 ml olive2 oil, thyme, peppercorns, and 1 g salt. The oil should cover the garlic1.
Cook over the lowest heat for 40 minutes, keeping the oil temperature around 90 °C: bubbles should be sparse and the garlic1 should not fry.
Check that the garlic1 is ready when it mashes easily with a spoon and has turned pale golden.
Cool the contents of the saucepan to room temperature and transfer to a clean, dry 0.25 l jar with the oil, making sure the garlic1 is fully covered.
Store only in the refrigerator for no longer than 7 days. Do not leave at room temperature. Use the oil for frying.
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