Pickled Grapes with Rosemary

1. 1 Grapes≈ $6.00 每千克 150 克
2. 2 Apple cider vinegar包装 500 毫升 约等于 $2.50 50 毫升
3. 3 Sugar 20 克
4. 4 Fresh rosemary包装 20 克 约等于 $2.00 2 克
5. 5 Salt 1 克
6. 6 Black peppercorns 1 克

灰色的是盐、香料以及每罐用量不足30克的配料：这些家里通常都有，不计入罐子价格。用量30克及以上的糖、醋和油已计入价格。

做法

1. Pull the seedless grapes¹ from the stems, wash, and dry them. Prick grapes with firm skins with a needle.

2. Pack the grapes¹ into a 0,25 l jar, and add the rosemary sprig and peppercorns.

3. In a small saucepan, combine 60 ml water, 50 ml apple² cider vinegar, 20 g sugar, and 1 g salt. Heat until the sugar dissolves and bring to a boil.

4. Pour the hot marinade over the grapes¹ and let cool at room temperature.

5. Close the jar and refrigerate for 24 hours.

6. Store in the refrigerator for up to 14 days.