Overnight Spiced Pears

1. 1 Pears≈ $3.80 每千克 300 克
2. 2 Sugar包装 1 千克 约等于 $1.60 50 克
3. 3 Apple cider vinegar包装 500 毫升 约等于 $2.50 40 毫升
4. 4 Star anise 1 克
5. 5 Cinnamon 1 克
6. 6 Lemon≈ $4.70 每千克 15 克

灰色的是盐、香料以及每罐用量不足30克的配料：这些家里通常都有，不计入罐子价格。用量30克及以上的糖、醋和油已计入价格。

做法

1. Wash firm pears¹, cut into quarters, remove the cores, and slice into 1 cm wedges. Drizzle with 15 g lemon⁶ juice to prevent browning.

2. In a small saucepan, combine 150 ml water, 40 ml apple³ cider vinegar, 50 g sugar², star anise, and cinnamon. Bring to a boil.

3. Add the pears¹ to the marinade and simmer for 3 minutes over low heat.

4. Transfer the pears¹ to a 0.5 l jar and pour in the hot marinade up to the rim.

5. Let cool for 1 hour at room temperature, cover with a lid, and refrigerate overnight.

6. Store in the refrigerator for up to 14 days.