Pickled Red Cabbage

1. 1 Red cabbage包装 1 千克 约等于 $2.00 300 克
2. 2 Coriander seeds 1 克
3. 3 Black peppercorns 1 克
4. 4 Salt 10 克
5. 5 Sugar 15 克
6. 6 Vinegar 9%包装 500 毫升 约等于 $1.30 60 毫升

灰色的是盐、香料以及每罐用量不足30克的配料：这些家里通常都有，不计入罐子价格。用量30克及以上的糖、醋和油已计入价格。

做法

1. Thinly shred the cabbage: for 300 g, you need about a quarter of a head. Pack tightly into a 0.5 l jar, then add the coriander and peppercorns.

2. In a small saucepan, combine 150 ml water, 60 ml 9% vinegar⁶, 10 g salt, and 15 g sugar. Bring to a boil and cook for 1 minute, until the salt and sugar dissolve.

3. Pour the hot brine over the cabbage to the rim, then gently press down with a spoon so the shreds are submerged.

4. Leave the jar open at room temperature for 2 hours, then close with a lid.

5. Store in the refrigerator for up to 14 days. The color stays bright, and the flavor mellows on the second day.

简要说明

• 标记为健康：规划器在“减肥”和“吃得健康”的目标下更常选用它。