Pickled Shallots

1. 1 Shallots包装 200 克 约等于 $2.00并非每家店都有：Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 170 克
2. 2 Apple cider vinegar包装 500 毫升 约等于 $2.50 50 毫升
3. 3 Sugar 15 克
4. 4 Salt 4 克
5. 5 Black peppercorns 2 克
6. 6 Bay leaves 按口味

灰色的是盐、香料以及每罐用量不足30克的配料：这些家里通常都有，不计入罐子价格。用量30克及以上的糖、醋和油已计入价格。

做法

1. Peel the shallots¹, then cover with boiling water for 1 minute to loosen the skins. Halve any large shallots.

2. Wash and scald a 250 ml jar. Pack in the shallots¹, bay leaf, and peppercorns.

3. Bring 100 ml water to a boil with 15 g sugar and 4 g salt, stir in 50 ml apple² cider vinegar, and remove from the heat.

4. Pour the hot marinade over the shallots¹ to the rim, then let cool at room temperature.

5. Cover with a lid and refrigerate for at least 24 hours. Store for up to 21 days.

简要说明

• 标记为健康：规划器在“减肥”和“吃得健康”的目标下更常选用它。